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    And Now for Something Yummy

    05/18/2012 · by Tricia

    A bowl of blueberries.
    You know how I always say that I need to quit eating sweets and baking things because then I want to eat them? Well, it doesn’t seem to be working. I made blueberry cobbler three times this week, which also means that I ate cobbler three times this week too.
     
    In my defense, I was trying to get the recipe just right. Happily, the third time was a charm, so now I can move on to eating something else like, I don’t know, maybe more salad.
     
    The weather here has been sooo wonderful! Nice and warm and sunny. Oh, how I love it! It makes me feel like having a picnic…but taking food photos outdoors is the closest I’ve gotten. My daughter really likes picnics too, but she absolutely adores blueberries so there weren’t going to be any picnics with these desserts. No…she wanted to eat her share the moment they were done. When she saw me gathering up my photo supplies, she sternly said, “Only take ONE photo, Mommy!”
     
    I’ve never really thought of myself as a blueberry-lover. Growing up I remember my uncle looking forward to wild blueberry picking season. I don’t know that I’ve ever noticed blueberries growing anywhere all nestled in amongst the flora and fauna. Perhaps I haven’t really been looking as well as I should have…I do know there are a few patches of rosy raspberries here and there up at the lake though.
     
    In any case, I really love how this blueberry cobbler turned out. Here’s the recipe if you want to try it too.
     
    Blueberry Cobbler
     
    Makes four individual servings.
     
              Fruit Mixture
    • 2 1/2 cups blueberries
    • 1 tbsp. butter, melted
    • 1/4 tsp. vanilla
    • 1/2 tsp. lemon juice 
    • 1/2 tsp. sugar for each ramekin
              Topping
    • 3/4 cup flour
    • 1/3 cup sugar
    • 1 tsp. baking powder
    • 1/4 tsp. salt
    • 1 egg
    • 1/2 tsp. vanilla
    • 1/4 cup milk
    • 2 tbsp. butter, melted
    First, prepare the fruit mixture. In a small container, melt butter and then stir in vanilla and lemon juice. Pour the mixture over the blueberries and stir gently. Divide blueberries among four ramekins. Top each portion with 1/2 tsp. of sugar.
     
    For the topping, mix together flour, sugar, baking powder, and salt. Set aside. In a separate bowl, whisk together the egg, vanilla, milk, and melted butter. Add the wet mixture to the dry. Divide dough into four portions and spoon on top of blueberries. Sprinkle dough with a little sugar, if you like. Place ramekins on a cookie sheet and bake at 350 degrees until the crust is golden, which is approximately 25 minutes. Serve slightly warm with whipped cream.

    I hope you all have a wonderfully happy and sunny weekend!
     
    xo
    Β 

    Recipes

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    Comments

    1. tinajo says

      May 18, 2012 at 12:12 pm

      I donΒ΄t blame you for eating this three times – looks delish! πŸ™‚

    2. Home and Lifestyle says

      May 18, 2012 at 12:12 pm

      Ohhh…delicious, I would like to try this and give you my compliments :)!

      Happy weekend!

    3. Nic. says

      May 18, 2012 at 12:25 pm

      They look so good I think I can eat them everyday for a week! Oh do keep baking! πŸ™‚

    4. Barb says

      May 18, 2012 at 12:48 pm

      Such beautiful photos – makes me want to sit outside on the grass and eat those delicious looking desserts . . .

    5. Sarah says

      May 18, 2012 at 12:50 pm

      Life is too short not to eat all the delicious things we can! πŸ™‚
      My father has a blueberry farm and the best times of my life were during picking season when we would get up early and pick the fields by hand. We would be purple for 2 months! I'm always looking for a new cobbler recipe…we all have our own and it's fun when we get together to try each others.
      Hope you are enjoying this beautiful spring!

    6. * V.Lieblich * says

      May 18, 2012 at 12:56 pm

      I love your blog your pictures are always so beautiful
      Thanks for the recipe
      β™₯Doris

    7. Blueberry says

      May 18, 2012 at 1:07 pm

      I have to try this recipe as soon as possible!:)))
      Thanks for sharing;)

    8. Susan @ Afford Your Passions says

      May 18, 2012 at 1:15 pm

      That looks yummy – I love cobbler!

      Have a wonderful weekend, Tricia!

    9. Considerations says

      May 18, 2012 at 1:27 pm

      Thank you for the recipe, those look delicious! I need to stop baking all these delicious things too one day lol. I love your blog… beautiful pictures!
      Enjoy your weekend ~ Phanit

    10. Privet and Holly says

      May 18, 2012 at 1:40 pm

      I have been thinking of putting
      in some blueberry bushes. My
      dad grows them out in Washington
      and they are absolutely amazing
      fresh off the bush! Blueberries
      are SO good for you, too. This
      looks delish….!

      xo Suzanne

    11. DREAMS ON 34th STREET ~ French Bread & Family says

      May 18, 2012 at 2:06 pm

      Tricia,
      Your images…just beautiful. The recipe is the sugar on top!
      Have a lovely weekend!
      ~Lynne
      w/L.

    12. Deborah says

      May 18, 2012 at 2:32 pm

      Hello sunshine!
      I love your bluberry photos…beautiful!
      The cobbler looks great and I agree with you; you have to make (and eat) these recipes a few times, to make sure to get them right on. (Lol)
      I love sweets so I can truly understand.
      I have never been a big fan of blueberries by themselves, but I adore blueberry jam, muffins, cobblers, fruit crisps, cheesecake, pancakes…and on and on..I'm getting hungry!!! Lol
      Your photos belong in magazines my dear friend..they are stunning and so mouth-watering.
      Have a great weekend dear friend..enjoying all the things you love to do!
      I'm enjoying being with my son down south!
      He's at work until early afternoon, so I'm loving some quiet time while I wait for him.
      We're headed to Niagara when he returns! Oh such fun; and the photo opportunities!
      Love to you Tricia!!!!!
      Hugs πŸ™‚

      All my love,
      Deborah xoxoxooxox

    13. Deanna says

      May 18, 2012 at 2:35 pm

      So special and made even more so by the lovely photos and the bonus recipe!!

    14. Sandy says

      May 18, 2012 at 2:52 pm

      Mmmmmm looks yummy! I've always been a blueberry lover and have them quite often in my smoothies too. I planted a blueberry bush last spring and it's nowhere in sight lol. I wonder whatever happened to the poor thing? hmmmmmm

    15. Rebecca says

      May 18, 2012 at 3:11 pm

      Oh this looks wonderful. I'm sooo going to try and make this for my hubby! Thanks for sharing~

      xoRebecca

    16. i.ikeda says

      May 18, 2012 at 3:30 pm

      Ooooohhhhhh, I can't wait to try this! I love blueberries and I love cobbler. Yum! Thank you for sharing the recipe.

    17. Cozy Little House says

      May 18, 2012 at 3:38 pm

      Well, I most certainly am a blueberry lover. Have the frozen variety every morning on my breakfast cereal. You take such splendid photos of food.
      Brenda

    18. Val says

      May 18, 2012 at 3:43 pm

      Can you share? What I would give to have this for breakfast this morning. YUM

    19. Jaymi says

      May 18, 2012 at 5:23 pm

      such beautiful pics!!! And I LOVE blueberries, I'll be making this for sure!

    20. kerrie of sea cottage says

      May 18, 2012 at 5:24 pm

      Your photos are so beautiful that I can almost taste your cobbler! I will definetly try this recipe…looks delicious. We eat alot of blueberries. ox

    21. Kristen says

      May 18, 2012 at 5:35 pm

      I think I'm going to come see you this weekend, I would love to spend time at your wonderful home! You could cook for me, and we could pick flowers, and you could teach me a few things about photography! You just have to most amazing pictures, they are all so beautiful!
      And I will have to try this out, my Blueberries are almost ready for pickin'!

      Xoxo
      Just when you thought

    22. einfallsReich says

      May 18, 2012 at 5:40 pm

      looks sooooooooooo delicious πŸ˜‰ beautyful photos!!!
      all the best amy

    23. Keeping it Cozy says

      May 18, 2012 at 6:09 pm

      This looks wonderful! We planted four blueberry bushes this year and look forward to fresh berries in the coming years…

    24. Lara says

      May 18, 2012 at 6:11 pm

      Don't you know that recipe experimenting calories don't count? πŸ˜‰

      Beautiful photos and composing – I love how the dappled sunlight in the last image brings out the brilliance the baked blueberry juices. I have such a hard time with photographing blueberries, I probably need to get them outside. Enjoy your weekend!

    25. Svenja says

      May 18, 2012 at 7:16 pm

      looks brilliant, i can understand you ate this three times this week πŸ˜€
      really nice pictures as always, you should publish a book with them!!!!
      hugs, svenja

    26. The Rosegarden in Malevik says

      May 18, 2012 at 9:00 pm

      Oh,,,,sweet blueberry pie πŸ™‚
      I`m hungry now πŸ™‚
      The photos are just excellent …..
      and do not miss…..

      S
      A
      T
      U
      R
      D
      A
      Y

      S
      H
      O
      W

      O
      F
      F

      it is fun πŸ™‚
      WELCOME
      HΓ₯kan ( The Roseman)

    27. Ellie says

      May 18, 2012 at 9:18 pm

      Your blueberry cobbler looks really tasty. At least you are having one of your five a day of your fruit intake ;))
      Your pictures are wonderful – as usual :))

    28. Blooming Rose Musings says

      May 18, 2012 at 10:30 pm

      Tricia, this recipe looks delicious. I am definitely going to try it this weekend. I have been in the mood for a cobbler. I'm making strawberry shortcake tomorrow so I'll try your cobbler on Sunday. It is going to be a delicious weekend!!! Thank you for sharing your recipe.
      As always, your photos are beautiful. Have a wonderful weekend.

    29. michele says

      May 18, 2012 at 10:45 pm

      let them eat cobbler!!!

      this is something my grandma used to make, and i am nuts about blueberries so i am so glad you shared!

      and muffins!

      love to you.

      michele

    30. lisa. says

      May 19, 2012 at 12:44 am

      Tricia, I just LOVE blueberry cobbler, and these look wonderful. I actually picked up some blueberries today. They were destined for a pie, but you can bet plans have changed! Thank you so much for sharing the recipe here.

      Your photographs are just wonderful. I love the light on the berries in the second one. Truly so lovely.

      Sending you wishes for a fantastic weekend!
      xo.

    31. Vickie @ Ranger 911 says

      May 19, 2012 at 2:38 am

      They look delish! I'm not much for the picking part of berries, but I do love to eat them. Maybe I'll have to break down and go to a berry farm. Fresh picked blueberries are so much better than the ones at the grocery store. Wild blueberries are even better.

    32. Courtney ~ French Country Cottage says

      May 19, 2012 at 3:19 am

      Oh it looks absolutely delicious!!! Wish we lived close enough for me to pop over for a visit!! πŸ™‚ xoxox, Courtney

    33. A Pretty Life in the Suburbs says

      May 19, 2012 at 3:30 am

      Your photos make me want blueberry cobbler right now. This instant. Love it!
      Jo-Anna

    34. Nely says

      May 19, 2012 at 5:33 am

      Ohhh it looks so delicious..I love so much blueberry cobbler:)
      Have a nice weekend:)

    35. jessica says

      May 19, 2012 at 5:59 am

      Looks sooo yummy!
      Peach Cobbler is my favorite cobbler….
      sad to say, I've never tried any other flavor!!!

      Might just have to break out the baking stuff πŸ™‚

    36. Joasia says

      May 19, 2012 at 11:20 am

      Now you see what you've done… you made me dribble all over the keyboard!!!
      Can't wait to try this when I have some time.
      Thanks for the inspiration.
      Joasia x

    37. PriscilaPetersDecor says

      May 19, 2012 at 11:28 am

      It looks yummy… I wishI had one right now with my coffee.
      Happy weekend.

    38. Gail Dixon (Louisiana Belle) says

      May 19, 2012 at 5:58 pm

      This looks so yummy! I love blueberries so I think I might actually try this. Thank you!

    39. hootnonny says

      May 19, 2012 at 11:50 pm

      Looks delicious…and blueberries are so healthy!

    40. Linda @ Itsy Bits And Pieces says

      May 20, 2012 at 12:28 am

      How mouthwatering, Tricia! Your photos are really wonderful! I am loving this wonderful weather, too!

    41. Kristi R Artisan Jewelry says

      May 20, 2012 at 3:59 am

      yum…are you going to make these for me?

    42. Linda R says

      May 20, 2012 at 7:55 pm

      Yumm.. I just love cobblers. My favorite is Peach. I have made it three time this season already. But I think I am going to have to give Blueberries a try..

      Hugs~

    43. Katherines Corner says

      May 20, 2012 at 7:58 pm

      Oh my taste buds are dancing!!!!!! xo

    44. Meagan says

      May 21, 2012 at 2:27 am

      Beautiful! These look perfect for a Memorial Day celebration!

    45. Maria at inredningsvis.se says

      May 21, 2012 at 2:46 pm

      AMAZING POST:) Your blog is so wonderful….I asked you a while ago if you have twitter or facebook??to follow you with.

      If you want some dΓ©cor inspiration from Sweden, check out my blog:)
      Have an awesome week.

      LOVE Maria at inredningsvis.se
      (Sweden)

    46. Donna says

      May 21, 2012 at 6:34 pm

      I Never liked blueberries until I got older…now I really like them!
      Your photos are Wonderful and extremely TEMPTING GIRL!!!Hahaaaa…
      hughugs

    47. Kia says

      May 21, 2012 at 10:04 pm

      Looks delish, I'd love to try it! Thanks for the recipe. πŸ™‚
      And thanks once again for sharing your wonderful photos! The composition and colors are always exquisite! I hope you have a good week! πŸ™‚

    48. Evelyn S. says

      May 22, 2012 at 3:15 am

      Whether it's a flower…or wonderful home decor…or blueberry cobbler…your photos are unbelievably evocative, Tricia!

    49. Chrissy...The Apothecary Shop says

      May 22, 2012 at 9:19 pm

      Oh indeed that does look yummy!!! Having said that..I think you could make a pbj look like art work!!! x0x0

    50. Stacey@A Sort Of Fairytale says

      May 23, 2012 at 12:03 am

      I am definitely trying this! Looks so so yummy. My daughter will love it too. Brilliant photos!!

    51. TOWN COUNTRY HOME says

      May 23, 2012 at 7:29 pm

      That looks so good, beautiful pictures, I never tried to make cobblers (in fact I never heard of it I have to admitt)Thanks for sharing the recipe I will certaintly try to do my best … and I love blueberries πŸ˜‰ Have a great weekend Carolina

    52. Andrea says

      May 23, 2012 at 8:37 pm

      This looks absolutely amazing! And your photography is gorgeous as always =))

    53. Sandra van Doorn says

      June 8, 2012 at 8:40 pm

      sorry i have been away, and i feel like i am bombarding you with comments, but… i love the light in these pictures. everything looks so real.

    54. Simply Done says

      June 12, 2013 at 4:51 pm

      Can I make this and place in the fridge until ready to bake? It is lovely. I already tried the recipe and my entire family loved it. Just wondering the ubove. Thanks!

      • Tricia says

        June 13, 2013 at 12:18 am

        I've never tried making it and placing it in the fridge prior to baking it, so I can't really say. I'm not very patient…I usually just want to make, bake and eat it right away πŸ™‚

    55. Starting Anew says

      March 10, 2015 at 4:27 pm

      Hi there,
      Do you mind sharing what size these ramekins are? I'm inspired to buy some to try this recipe but am unsure of what size to buy. Thank you!
      Melissa

      • Tricia says

        April 16, 2015 at 3:26 pm

        They're approximately four inches wide πŸ™‚

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