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Sweetie Pies and My Blog Anniversary

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A plate with heart=shaped cherry pies.
Hello, you.  Are you having a good weekend?  I thought I’d never get a post up today since I spent the better part of the afternoon making these little heart-shaped pies, or sweetie pies, as I like to call them.  Clever aren’t I? 
 
I bought a pie mold from Williams-Sonoma a week or so ago and thought that today would be the day I’d whip up some super cute little cherry pies.  Let me just say that, number one…it didn’t go that smoothly, and number two…I’m not much of a baker.  The filling kept coming out of the pies, it looked like my hearts were bleeding.  Ugh, I was glad when it was all done.
 
Anyway, today’s my one-year blog anniversary.  I just wanted to say that, for my sake at least.  So I can look back and say to myself, “Oh look, I made little bleeding cherry hearts, I mean, sweetie pies, that day.”
 
Speaking of sweetie pies, I just want to say thanks.  First, to you…all my new sweet friends who come to visit me here on my little bloggy space and share your thoughts and friendship.  I’ve loved getting to know you all over the past year.  ♥
 
Well, I hope you all have a great rest of the weekend.
 
Big hugs ♥ Tricia
 
 

Reader Interactions

Comments

  2. Alice says

    Happy Blog Anniversary!!! Your little pies are so sweet I can almost taste the wonderful crust and the fresh fruit inside.

  4. La Vie Quotidienne says

    Happy Blog-a-versity! I was bad, I let mine pass by without even noticing it.

    Your little pies look good to me…I love cherry pie, it is one of my favorites. Have a great weekend.

  5. Deborah says

    Tricia..happy blog anniversary!!!
    So glad we've met!!
    Your photos are fabulous and those sweetie-pies are adorable!
    Oh how I'd love to share one with you 🙂
    I will visit your friends too 🙂
    Have a great week!!

    Deborah xoxoxoxo

  6. sarah atmyyellowhouse says

    Happy anniversary…I hope to see many more years of your lovely posts!

    I meant to tell you the other day…have you read the blog, What Katie Ate? Her food photography is gorgeous, as is yours. 🙂

    Have a great weekend ~
    Sarah

  8. A Cozy Cottage in the City says

    Happpy Bloggie Versary!!! 🙂 Those pies look delish!!! I LOVE to bake…now if only I could take photos the way you do!!! Please tell me, which type of camera do you use?

    As you know I'm a new blogger here, and I want to let you know that I thank you for being one of the kindest new blogger friends out there (that I've met) since I started. Funny that you mentioned Jo, from Secret Garden Cottage…she too has been so sweet with her encouraging messages to me. 😉 I also love that my hometown is in Central Ca – also where she is from…small world. 😉

    I guess "nice & kind" people tend to flock together. 😉 lol Thanks again for your genuine kindness, it truly shows in your {photography} art and eloquent writing.

    God Bless,
    Jess

  11. julie - eab designs says

    Your pies are adorable! I especially love the little heart inside of the circle cut out. It's been such fun getting to know you through your blog. It 's definitely a favorite of mine. Here's to another wonderful year!

  13. Susan says

    I've seen those heart shaped pie makers at Williams Sonoma – I keep threatening to get one, but haven't done so yet. Seeing your pictures makes me want to rush out and buy one.

    Happy blog anniversary!

  21. Pink an White says

    Hello,
    First of all I want to congratulate you on your blog's birthday. You have inspired me a lot since I discovered your blog.
    I have not left comments on your beautiful photos recently because I have been incredibly occupied, but I want to let you know that I like them a lot.
    Have a nice Sunday! 🙂

  23. Vicki says

    Tricia you are making me want pie for breakfast! Those are adorable and the photos are fantastic. Happy blog anniversary!

  25. Sandra van Doorn says

    oh i'll have some, thank you! looks delicious.
    Talking about cherries i just made my first home made jam; i called it summer loving jam because it was such a beautiful afternoon!
    Anyway, i absolutely love your pictures, and the great links… sandra

  26. Secret Garden Cottage says

    Hey girlfriend! Love those sweetie pies… they turned out soooo pretty! Congratulations on your blog anniversary, my friend… and on reaching that 'magic number!' I knew you would. 🙂
    xoxo,
    Jo

  28. Pam says

    Your little pies are adorable. I'm not sure that I could bite into one and ruin the happy little pies. Happy Blog Anniversary.

  30. Sylvia says

    Happy Blog Anniversary , dear Tricia!It has always been a pleasure visiting your blog ! Your photography is a piece of art ! Keep on creating !

  35. Dawn says

    Wow! Gorgeous shots, and now I am hungry for some cherry's! Thanks for visiting my blog and leaving a note. I'm signed up to follow yours now on bloglovin! Looking forward to more yummy pictures!

  38. Deb says

    Hey congrats on one year Tricia! Those little pies look delish…and your photo's are amazing as always! hugs…Deb

  39. Jane says

    Oh my goodness, those sweet little pies look wonderful, I never bake these days as neither my husband or daughter like desserts.

    Thank you for stopping by my blog today and for your lovely comment on my photo.

  42. A Brush with Color says

    I've seen those W&S pie molds–I wondered how they turn out. the ones you profile here look beautiful! I like the way you tucked in the little hearts, too. I'll bet your place smelled divine.

    Happy blogoversary! congratulations!

  43. Elaine says

    Browsing my daughter's blog and saw these yummy little cherry pies…I can taste them already…Since I've not been able to eat well the past few month I've had a lot of fruit. love cherries…and all the in season fruits

    Congratulations on your Blog anniversary

  46. Sweet Young Journey says

    Oh my gosh Tricia, those little heart pies turned out amazing! Yum!
    Happy Happy Blog Anniversary! Thank you for your friendship! I love your blog and I'm always looking forward to your next post.
    I hope you had a wonderful weekend!
    Hugs, Cheryl

  48. Henrietta says

    Happy birthday to your blog:)
    I'm kind of glad you told us how everything didn't went so smoothly with baking and why ….cause those cute little perfect pies depress me:) I'm mean I thought do you do everything so perfect why don't I! Anyway the result is beautiful and your photos are just so delicate.
    Have a nice week darling!

  57. lisa says

    Oh I definitely need to get my hands on these molds Tricia! I LOVE these pies!! Beautiful photographs, but now I am very badly wanting cherry pie!! 🙂

    Happy Blog Anniversary to you!
    I am very glad you are here!

    lisa.

  59. Bohemian says

    Dear Tricia, Happy Blogaversary! I've so enjoyed your Beautiful Blog… and I think your lovely little Bleeding Hearts are perfect! I've often been called a Bleeding Heart since I tend to be excessively sympathetic… which I don't view as a neg at all!

    Your Photos and stories are always inspiring… may you have many, many more Blogaversaries my Friend!

    Blessings from the Arizona Desert… Dawn… The Bohemian

  60. michelle says

    The little sweetie pies are adorable and look so good!! I think that you did perfect. 🙂 Your photos are gorgeous as well.
    Happy Blogiversary to you and I am so glad that we have become friends over the year, you are always kin, caring and ever so inspiring. 🙂
    Hugs!!
    xoxxo

  61. Kelly says

    congrats on your one year anniversary! I could live in Williams and Sonoma! Your photos are a sweet testament to your dedication….you DID put vanilla ice cream on those sweetie pies……right?

  62. Heaven's Walk says

    Happy Blogiversary, Tricia! (better late than never, huh? lol!) What a sweet and delicious way to spend it making those darling pies. Cherry's always been my ultimate fav! I would'ave ended up eating them all in one sitting…..hehe! Hugs to you, friend!

    xoxo laurie